Faces of the Trade: Mike Reiser
“If it ain’t cooked on wood, it ain’t no good!” That’s the motto Mike Reiser has adapted to create and master his wood-fired specialties of chicken, lamb, beef and pork. Between the alchemy of charcoal and wood, Reiser produces tender and mouthwatering treats from the spit. Reiser’s path of crafting meat from the rotisserie started…

